Book Review: A Gentleman in Moscow by Amor Towles

My friends, I have a special treat for you today. I am here to introduce you to the inestimable majesty that is Amor Towles’ newest novel, A GENTLEMAN IN MOSCOW. I have written before that life often hands you the book you most need at exactly the time you most need it, and I find it…

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A Meditation on Lunch, or, Why You Should Eat Alone Sometimes

I work at home. My partner works at a winery in the area, so except for the rare occasion once a month or so when he comes home midday, I eat lunch alone every day. Lunch is an opportunity to break up the day’s tasks. Usually I try to get a certain amount of editing…

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What I Love About America

The first thing I loved about America was that it was colorful, vibrant, wild, and strange. There was more to see on that tiny little island than I could explore in a lifetime. I lived in a mostly-white suburb, but that wasn’t America. America was New York. America was the world. America was everything.

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Book Review: The Windup Girl by Paolo Baciagalupi

A dystopian future where genetically-modified food is ever-present. Where the rising tides of climate change have permanently altered human landscapes and agriculture. Where corporations and governments use biological warfare to enslave and oppress. Where political webs are woven and unwoven every day, with millions of lives hanging in the balance. Am I describing the Seeds…

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Book Review: Eating Animals by Jonathan Safran Foer

A few months ago I wrote a blog post called “The First And Last Time I’ll Talk About Veganism”. In the post I vaguely promised that I would not be expounding frequently (or ever again) about veganism, at least not on this blog. This book review is a narrow dodge of that promise: I’m not…

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This Is Just About Food

Hi guys. It’s time for another blog entry. But today, I walked over 20 miles, hiking through the forests of the Vosges mountains, and I’m really, really tired. So this one’s going to be simple: just a bunch of photos about food. Food that we eat; food that we make. Alsatian food, German food, French…

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Mission Statement: WWOOF

So, a lot of people have been asking what I’m doing here, in France. Why I decided to come here. Some people seem to think I’m here on whimsy, some sort of pleasure cruise through the winemaking countryside of Europe. One friend asked me if I was a “trust fund baby”, because, of course, how…

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And Then I Found Myself

Over the last few days, I have found myself in a number of places and situations that, whether expected or unexpected, took me by surprise. They were also largely beyond my control. Alas, I don’t think that after three days here I can say that I have truly “found” myself in any meaningful sense of…

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